If you came to our New Year New You wrap party you probably sampled some of our nutritionist Chelsea's yummy (and healthy) sweets! Check out the pictures from the event here and try these recipes soon.
Preheat oven to 325. Grease a 9×13 pan with butter or coconut oil. Melt coconut oil and butter and chocolate together over low heat on the stove or in the microwave (be careful not to burn, heat in 30 second increments until melted). Stir in butter, vanilla, and honey and let cool. Blend spinach, eggs, and the banana half in a blender or food processor. Add chocolate mixture and blend until just mixed. Mix dry ingredients in a big bowl. Add spinach/chocolate mixture and stir until combined. Pour batter into baking pan. Bake for 30-40 minutes (until toothpick comes out clean). Cool completely (this is important so as not to taste the spinach!). Cut into squares and watch your kids eat ‘em up!
To make this sugar detox compliant use bananas that aren't too ripe. But if you aren't sugar detoxing - feel free to use ripe ones to make it sweeter. This is always yummier served with a smear of grass-fed butter. Recipe from Civilized Caveman Cooking.